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Kabači Karpiones mērcē

Sākums Veģetārie ēdieniKabači Karpiones mērcē

6. jūlijs, 2021
by Ketija
0 Like

- Veģetārie ēdieni
Cuisine: Itāļu
Sarežģītība: Viegla

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kabači

Sagatavošanas Laiks

15 min
Gatavošanas Laiks

10 min
Porcijas

2
Gatavs

25 min

Kabači Karpiones mērcē. Nokļūsti ar kabaču mērcīti Itālijā.

Sastāvdaļas

1 liels kabacis

5 ķiploku daiviņas

Sāls un pipari, pēc garšas

Nedaudz valrieksti

1 sīpols

Salvija

1 lauru lapa

Nedaudz piparmētra

Nedaudz cukurs

1 līdz 2 tējkarotes ābolu etiķis

Pamācība

Solis 1

Kabaci sagriez pēc izvēles un labi nosusina dvielī.

Solis 2

Tad kabačus apvārti miltos un apcep karstā eļļā.

Solis 3

Sagriez smalki 2 ķiploku daiviņas.

Solis 4

Kad kabači gatavi, ievieto traukā un pārkaisi ar sāli un ķiploku.

Solis 5

Sarīvētu valriekstu.

Solis 6

Katlā uz eļļas apcep sīpolu un 3 ķiploku daiviņas, salviju, lauru lapas, piparmētru. Pievieno piparus, sāli, cukuru un valriekstu. Pārlej ar ābolu etiķi un ūdeni, pēc garšas. Vāri aptuveni 7 - 10 min. Pēc tam karstu pārlej virsū apceptajam kabacim.

Solis 7

Ļauj atdzist, pēc tam vari baudīt.

Secinājums

Ēdams ir arī kā pamatēdiens kopā ar maizīti. Vai arī lieliski klāt iet pie rīsiem, makaroniem vai kartupelīšiem. Kabaču vietā var izmantot cukīni. Lai labi garšo!

- kabacis
- Karpiones mērcē
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Ketija

Tev varētu arī patikt

Sojas spinātu plācenīši

Citi ēdieni, Veģetārie ēdieni

Sojas spinātu plācenīši

Kraukšķīgais ķirbja sacepums

Veģetārie ēdieni

Kraukšķīgais ķirbja sacepums

Sojas mērcē cepti kabači

Veģetārie ēdieni

Sojas mērcē cepti

Sāļais siera pīrāgs

Sacepumi, Veģetārie ēdieni

Sāļais siera pīrāgs

Kabači mīklā

Veģetārie ēdieni

Kabači mīklā

Atstāt Atsauksmi Atcelt atbildi

Lai komentētu, jums jāpiesakās sistēmā.

Kabači Karpiones mērcē

Sastāvdaļas

1 liels kabacis

5 ķiploku daiviņas

Sāls un pipari, pēc garšas

Nedaudz valrieksti

1 sīpols

Salvija

1 lauru lapa

Nedaudz piparmētra

Nedaudz cukurs

1 līdz 2 tējkarotes ābolu etiķis

Follow The Directions

Solis 1

Kabači Karpiones mērcē

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē">

Kabaci sagriez pēc izvēles un labi nosusina dvielī.

Solis 2

Kabači Karpiones mērcē

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē">

Tad kabačus apvārti miltos un apcep karstā eļļā.

Solis 3

Kabači Karpiones mērcē

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē">

Sagriez smalki 2 ķiploku daiviņas.

Solis 4

Kabači Karpiones mērcē

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē">

Kad kabači gatavi, ievieto traukā un pārkaisi ar sāli un ķiploku.

Solis 5

Kabači Karpiones mērcē

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē">

Sarīvētu valriekstu.

Solis 6

Kabači Karpiones mērcē

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē">

Katlā uz eļļas apcep sīpolu un 3 ķiploku daiviņas, salviju, lauru lapas, piparmētru. Pievieno piparus, sāli, cukuru un valriekstu. Pārlej ar ābolu etiķi un ūdeni, pēc garšas. Vāri aptuveni 7 - 10 min. Pēc tam karstu pārlej virsū apceptajam kabacim.

Solis 7

Kabači Karpiones mērcē

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Kabači Karpiones mērcē">

Ļauj atdzist, pēc tam vari baudīt.

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